WebOct 25, 2014 · 6 oz (170g) of brown button mushrooms, wiped clean and quartered. Heat the oil in a wide, deep s auté pan or cast iron casserole (dutch oven) with a lid. Pat the meat dry then brown it on all sides. Add the onion and garlic and continue cooking, stirring frequently until the onion is soft (not brown). WebOct 3, 2024 · Heat a large nonstick skillet or large cast iron over medium heat. Once hot, add ground pork. Add 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, garlic powder, and salt and pepper, stir to combine, and sauté for 5-8 minutes until browned and cooked through. Remove from pan and place in a bowl.
Instant Pot: Pork tenderloin with apples and sweet potatoes
WebDec 5, 2024 · Sear and brown the meat on all sides. Then reduce heat to medium and add the onion and garlic. Cook for a minute or two until they soften a bit and then pour in the wine. Add the bay leaves and allspice. Cook, stirring occasionally until all of the wine evaporates completely. Season with kosher salt and ground pepper. WebMay 22, 2015 · Lightly spray a 9 x 13 casserole dish with cooking spray and set aside. While the pork is cooking, boil potatoes in salted water until fork tender. Mash the potatoes together with the cream cheese, butter, bacon, green onions, and 8 ounces of shredded cheese. Heat oven to 400F. story bridge climb discount
Dinner - Pork stew with apples and sweet potatoes recipes
WebApr 16, 2024 · Season pork tenderloin with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high heat. Sear the pork for 2-3 minutes per side, until browned. Place diced sweet potato, one diced apple, and diced onion in the bottom of the slow cooker. Season with remaining salt and pepper. WebSep 24, 2024 · Chop all vegetables Photo 1. Pour the oil into Instant Pot and press saute. Add seasoned pork and stir to sear. Photo 2. When seared, add the vegetables Photo 3. Saute for a few minutes until brightly colored and … WebSep 14, 2024 · Add apple juice to deglaze pan. Add sweet potatoes, apples, fennel, and 1 cup of broth. Add reserved onions, carrots, and pork. Bring to a boil. Remove from heat, cover … storybridge resources