This recipe's name pretty much says it all: it's super simple, adapts well to doubling or halving, and only requires four ingredients: flour, salt, shortening, and water. It almost seems too good to be true, but it's not — the end result is light and flaky and will pair with any sweet or savory pie. See more The search for a perfect pie crust recipe can be, well, daunting. It's a finicky pastry, and the last thing you want in a pie is a disappointing crust. … See more "I used this crust in pumpkin pie this Thanksgiving," says community member JANE183 of this butter-based crust. "Now I really know what a 'rave review' is! My Grandmother called … See more This shortening-based pie crust was submitted by Jan Bittner, who said her grandmother supported her family during the Great Depression by baking and this was her recipe. She adds that the key to a light, flaky result is … See more This recipe has been around for more than 100 years, so you know Ruth's grandma was doing something right. Shortening and an egg give the crust a tender texture as well a great flavor. See more WebWorking the butter in completely makes a mealy crust rather than a flaky one. Drizzle 4 tablespoons of water over the flour mixture, tossing gently to combine. Add enough additional water to make a chunky, fairly cohesive mixture. It should hold together when you gather a bit up and squeeze it in your hand.
Lemon Icebox Pie - I Heart Naptime
WebNov 6, 2024 · This homemade Pie Crust recipe includes a full tutorial for making perfect pie crust every time! The BEST tender, buttery, and flaky pie crust recipe, and it’s so easy! … WebJun 30, 2024 · Gently shape dough into a flat disk. Wrap in plastic wrap, and chill 30 minutes. Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a … john fowler weston super mare
Classic Double Pie Crust Recipe King Arthur Baking
WebNov 7, 2016 · Fill a bowl or cup with ice cubes and add water. Remove ice cold water from it and add it a few tablespoons at a time to the bowl or food processor. My Grandma Faye used milk with a tablespoon of vinegar. You can use that mixture or just cold buttermilk. 4. Use Vinegar to create a more tender pie crust. Web2 days ago · Make the crust: Place 6 tablespoons unsalted butter in a large microwave-safe bowl. Microwave on HIGH until just melted, about 40 seconds. Break 12 full sheets … WebJun 30, 2024 · Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Prick bottom and sides with a fork. Line pastry with parchment paper; fill with pie weights or dried beans. Bake in preheated oven 10 minutes. Remove weights and parchment; bake until lightly browned, about 8 minutes. john fowler perran view